Chef De Partie
Degree in Food & Beverage Services Management or equivalent. With minimum 2-3 years experience as a Chef De Partie / Jr.Sous Chef in 3, 4 and 5 star hotel. With Good Communication Skills Age: 24 years ...View job summary (Permanent Link)
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Chef de Partie/ Leading Cook
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Chef De Partie (CDP)
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Junior Chef De Partie (JCDP)
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Chef De Partie
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Chef De Partie
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Chef De Partie, Pastry/ Cuisine
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Asst Chef De Partie
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Chef De Partie (Hot Production/ Banquet)
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Chef de Partie (International)
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