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Executive Sous Chef

Singapore Airlines (Singapore)

restaurants at a level not below Sous Chef. You should have a good knowledge of all styles of food including ethnic food. Experience in airline catering would be...
Singapore Airlines
- 1 day ago -
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Dim Sum Chef

Marriott (Singapore)

Dim Sum Chef - 14000PZT :   Culinary :   SGP-Singapore-Singapore-Singapore Marriott Hotel :   Marriott Hotels Resorts Position...
Marriott
- 5 days ago -
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Chef De Partie

Marriott (Singapore)

Chef De Partie - 140009I0 :   Culinary :   SGP-Singapore-Singapore-Singapore Marriott Hotel :   Marriott Hotels Resorts...
Marriott
- 5 days ago -
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Executive Chef

Parkway Health (Singapore)

The Role Ensure smooth operation of kitchen, both food quality and cooking techniques are of high standards. Key accountabilities Responsible for the e...
Parkway Health
- 4 days ago -
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Junior Sous Chef

Unilever (Singapore)

Unposting Date   :   Apr-25-2014, 11:59:00 PM Description   JOB TITLE: Junior Sous Chef JOB LOCATION: Singapore RELOCATION TERMS: Local...
Unilever
- 5 days ago -
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Sous Chef

Parkway Health (Singapore)

Key accountabilities Assist Executive Sous Chef in maintaining smooth operation of the kitchen. Assist and ensure quality of the prepared food and cooking...
Parkway Health
- 4 days ago -
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Junior Sous Chef

Raffles Hotels & Resorts (Singapore)

Employee Status       Junior Sous Chef   Summary of Responsibilities: Responsibilities and essential job functions...
Raffles Hotels & Resorts
- 7 days ago -
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Executive Sous Chef

Shangri-La (Singapore)

Shangri-Las Rasa Sentosa Resort & Spa     DUTIES:   To assist the Executive Chef to run the entire Culinary operation at the resort: Must...
Shangri-La
- 7 days ago -
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Chef De Partie (Butchery)

Shangri-La (Singapore)

Shangri-La Hotel, Singapore Key Responsibilities Maintains high standards of food preparation and service in the kitchen according to the standards set by ...
Shangri-La
- 10 days ago -
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Sous Chef (All Day Dining)

Shangri-La (Singapore)

Shangri-La Hotel, Singapore Key Responsibilities   To oversee and maintain a high standard of food preparation and service in the all-day-dining ...
Shangri-La
- 10 days ago -
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