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Responsible for the proper running of the pastry and bakery department as a whole, and supervise in these areas on the day to day operations, in a most efficient and professional manner. * To ensure a good working environment and employee relations throughout the pastry kitchen and should further be responsible for the training and professional development of all pastry colleagues. * He is to ensure, that agreed quality, hygiene and ...

... Fine dining restaurant offering SOUS CHEF position. to become good assistant to our Executive Chef. must have Experience in fine Italian food. Only Singaporean and PR need ...