Job BriefPart Time Chef Chef De Partie Commis Chef Cafe Setting and events based catering Attractive experience working in a dynamic environment creativity and be part of the cafe opening team Salary range Part Time Chef 12 hour Junior Commis
Prata Chef Full Time Job • Full time starting salaries up to 2600 commensurate based on experience• Hours 10am to 11pm With break in between Benefits • Meal provided• Uniform amp staff meal provided• On Job Training
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and
Job Description Preparing, cooking, and presenting western dishes with a focus on taste, quality, and presentation Ordering and monitoring suppliers Rostering staffs Manage a busy kitchen and following food safety and hygiene standards Collaborating with the
Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are an
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). • Ensure great presentation by garnishing dishes before they are served. • Organize work area efficiently and comply with company policies and
Overall in-charge of kitchen catering operations Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead, supervise and provide guidance to team members Ensure smooth and efficient running of kitchen operations Conduct regular
Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu. Ensure that all food are processed
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive
Description de lentreprise L’Organisation de coopération et de développement économiques (OCDE) est une organisation internationale regroupant 38 pays Membres, qui œuvre pour la mise en place de politiques meilleures pour une vie meilleure. Notre mission consiste
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy,
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we dont do ordinary.
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to
Looking for Full Time Kitchen Assitants & Cooks for new Western fusion concept. With or Without experience is fine, Training will be provided. Food hygine Certificate is required for this role. Location - Ang Mo Kio