The Facility Operations Manager requires a seasoned professional with expertise in managing facilities and operations within the hospitality industry. Ideal candidates will possess a proven track record in facilities management, strong leadership skills, and adeptness in financial management,
Purpose & Overall Relevance for the Organization: To lead and develop Customer Service division for adidas Golf. To drive enhanced customer satisfaction through competitive service level by meeting and ideally exceeding our customers’ expectations. To provide
KEY HIGHLIGHTS: • In charge of Retail business for Singapore & Malaysia. • Drive sales performance and lead frontline team. • Company Culture: Friendly We are a European Confectionery Company and is looking for a high
Our client is a leading provider of experience-based play facilities in Singapore who provides unique interactive play experiences to children. Due to expansion, they are looking for a Business Development and Sales Assistant Manager to join
The Office of Campus Housing (OCH) serves to make NTU, the university with the best-in-class campus for learning, working, and living. OCH has a mission to provide optimal on-campus living environment for students and faculty to
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management
You are responsible for creating and refining new products & services for this online tourism platform, while also conducting market research to optimise sales. You will collaborate closely with local operators to develop exclusive itineraries, negotiating
The Office of Campus Housing (OCH) serves to make NTU, the university with the best-in-class campus for learning, working, and living. OCH has a mission to provide optimal on-campus living environment for students and faculty to
Do you thrive in a dynamic hospitality environment and possess a strategic mind? My Client is seeking a passionate and experienced Director of Finance to join our senior management team and play a pivotal role in shaping
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management
Are you an experienced senior business professional with a passion for clienteling, and have a proactive and positive attitude? Do you enjoy curating unique relationship journeys and taking the luxury experience to new heights? If so,
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and