Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Reporting directly to the Holdings CEO, you will be in charge of running operations for the Restaurants or Mall or Supermarket of a luxury resort in China Zhejiang. You will be allocated to either of these 3
The Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with service standards. Client Details Our client is leading Cruise operator, with a growing fleet of
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
A Japanese casual dining concept by ASTONS is seeking people who have drive and passion to grow with us Perform order taking cashiering suggest and recommend menu items appropriately Perform food ingredients and stations according to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to