Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
A Japanese casual dining concept by ASTONS is seeking people who have drive and passion to grow with us Perform order taking cashiering suggest and recommend menu items appropriately Perform food ingredients and stations according to
We are a Non Halal Thai Restaurant located at Vivocity looking for an energetic and passionate individual in the Food amp Beverage Industry Part time need to work at least 4 days in a week Ready to
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining