Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Job Scope Responsible for overall efficient and effective management and operation of the restaurant Assist Restaurant Manager on daily restaurant operations Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Job Title: Restaurant Manager/ Assistant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 - 4800 Location: South West, Singapore About Company: Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a
Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Are you an experienced senior business professional with a passion for clienteling, and have a proactive and positive attitude? Do you enjoy curating unique relationship journeys and taking the luxury experience to new heights? If so,
Job Description The position assists the Restaurant Manager in supervising the overall operation and service standards of the outlet to meet and exceeds guest’s dining experience expectations. Main responsibilities include, but are not limited to, assisting the Restaurant manager in
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as
Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience.
Job Title: Restaurant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 - 4500 Location: Central, Singapore About Company: Our client first established their Sushi business back in 1933 and the legacy has been passed down