Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are an
Key Responsibilities: Assist chefs and kitchen staff with food preparation, including washing, peeling, and chopping ingredients. Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and equipment. Ensure compliance with food safety and hygiene regulations
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures
Looking for Full Time Kitchen Assitants & Cooks for new Western fusion concept. With or Without experience is fine, Training will be provided. Food hygine Certificate is required for this role. Location - Ang Mo Kio