Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and
Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu. Ensure that all food are processed
Main Duties and Key Responsibilities: Supervise the daily preparation of mise-en-place in relation to food preparations to ensure that daily food stock is sufficient and ready for the restaurant operation hours. Prepare meals in accordance with
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive
Job BriefPart Time Chef Chef De Partie Commis Chef Cafe Setting and events based catering Attractive experience working in a dynamic environment creativity and be part of the cafe opening team Salary range Part Time Chef 12 hour Junior Commis Chef 1600 and