Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu. Ensure that all food are processed
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy,
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive
A new concept by The Lo & Behold Group and Chef Mirko Febbrile. It is is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
Company Description Our World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets sucess. At Pullman Singapore Orchard, we dont do ordinary.
Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and
Job BriefPart Time Chef Chef De Partie Commis Chef Cafe Setting and events based catering Attractive experience working in a dynamic environment creativity and be part of the cafe opening team Salary range Part Time Chef 12 hour Junior Commis Chef 1600 and