Job Responsibilities: Service Learn and be competent in both service and kitchen staff duties Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multi-task
Our Purpose We work to connect and power an inclusive, digital economy that benefits everyone, everywhere by making transactions safe, simple, smart and accessible. Using secure data and networks, partnerships and passion, our innovations and solutions
Location(s): Singapore City/Cities: Singapore Travel Required: 00% - 25% Relocation Provided: Job Posting End Date: March 1, 2024 Shift: Job Description Summary: The Senior Director, Culture Transformation & PMO is responsible, in conjunction with the VP
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to ensure
About the Company Our Client is a well-established distributor of processed meats and spices with an international presence. Serving a wide range of industries, our Client has established itself as a global leader of the industry.
Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Ensure smooth operations of the restaurant, providing excellent customer service. Supervise and train restaurant staff, including waiters/waitresses and other service personnel. Assist in creating and implementing standard operating procedures to maintain quality and efficiency in the dining
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to ensure
The Hive is the largest network of flexible workspaces in Asia Pacific, spanning over 20 locations across 7 countries. Our job is to build, nurture and expand our community of professionals, and serve as a hub
Are you an experienced senior business professional with a passion for clienteling, and have a proactive and positive attitude? Do you enjoy curating unique relationship journeys and taking the luxury experience to new heights? If so,
1. Support Commercial Teams Business Activities i. Execute event management and end to end process for local based or overseas based activities as well as digital based virtual meetings. ii. Provide administrative and logistic support to event
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.