Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
The Restaurant Manager ensures efficient food and beverage (F&B) operations and maintains high production, productivity, quality, and guest-service standards in accordance with service standards. Client Details Our client is leading Cruise operator, with a growing fleet of more
Responsibilities: • Responsible for smooth and efficient running of the daily operations. • Enforcing standards and safeguarding the integrity of the company. • Drive sales through operational execution. • Responding to feedback and customer complaints. •
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Job Title: Restaurant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2500 - 4000 Location: Central, Singapore About Company: Originating in Tokyo, Japan, our client specializes in crafting Tokyo-style Neapolitan Pizzas, a unique twist on the
Job Title: Restaurant Manager/ Assistant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 - 4800 Location: South West, Singapore About Company: Our client is a family restaurant chain that started in Fukuoka in 1971, and now has
Job Title: Restaurant Manager Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 - 4500 Location: Central, Singapore About Company: Our client first established their Sushi business back in 1933 and the legacy has been passed down
· Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant · Willing to lead, train and develop a team · Good understanding of financial figures and food & beverage inventory · Managing
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue.
Job Scope Responsible for overall efficient and effective management and operation of the restaurant Assist Restaurant Manager on daily restaurant operations Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure
Reporting directly to the Holdings CEO, you will be in charge of running operations for the Restaurants or Mall or Supermarket of a luxury resort in China Zhejiang. You will be allocated to either of these 3
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options.
Responsibilities: Lead and oversee the overall operations of the restaurant, with a focus on beverages and wine. Develop and implement strategies to drive sales, increase revenue, and achieve business targets. Manage and mentor the restaurant management team to
We are the Nestlé Nespresso SA Company and are proud to be one of the fastest growing operating unit of Nestlé. Our passionate, entrepreneurial-minded team has transformed Nespresso into the reference in portioned coffee and one