Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. Main responsibilities will include, but are not
We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has
Overall in-charge of kitchen catering operations Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead, supervise and provide guidance to team members Ensure smooth and efficient running of kitchen operations Conduct regular
Relationships: • Oversees and directs all aspects of the kitchen operation. • Provides functional assistance and direction to the kitchen operation. • Interacts with individuals outside the outlet including but not limited to customers, suppliers, government
Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are an
Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. Cook and prepare assigned dishes for serving according to the menu. Ensure that all food are processed