[What the role is]You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide
The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary
The Pastry Commis is responsible for preparing and producing high-quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines. This role supports the Pastry Chef de Partie and Pastry Sous
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements. This
Fico is a casual Italian seaside destination that proudly advocates living better, not faster. Its culinary focus is centred around simple Italian cooking inspired by the spirit of cucina povera, a philosophy where the use of
Responsibilities 1. Store Operations Management Responsible for shift planning Able to independently lead store operations, ensuring standard operating procedures are followed, consistent product quality is delivered, and any unexpected operational issues are handled effectively Enforce product
The Service Associate is expected to lead shift execution with operational confidence, ensuring quality, inventory control, and team support. Responsibilities: 1. Shift & Store Operations Independently manage assigned shifts, ensuring SOP compliance, consistent product quality, and
The Service Associate is expected to lead shift execution with operational confidence, ensuring quality, inventory control, and team support. Responsibilities: 1. Shift & Store Operations Independently manage assigned shifts, ensuring SOP compliance, consistent product quality, and
Take responsibility for a food retail outlet and help build the team behind it. This hands-on role combines store operations, people management and sales, with the opportunity to contribute to pre-opening preparation and day-to-day commercial decisions.