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Baking Jobs In Singapore - 7 Job Positions Available

1 – 7 of 7 jobs
The Singapore Public Service jobs

[What the role is]•Individual who wishes to impart knowledge and skills in the pastry & baking training and/ or F&B operations •Individual who wishes to inspire, mentor and coach learners not just in academic pursuits but also

The Singapore Public Service  18 days ago
The Singapore Public Service jobs

[What the role is]As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs. [What you will be

The Singapore Public Service  18 days ago
The Singapore Public Service jobs

[What the role is]Senior Instructor (Pastry) [What you will be working on] We are seeking an experienced and passionate Senior Pastry Instructor to join our teaching team at Bistro Lab, a unique Learning Enterprise where students

The Singapore Public Service  22 days ago
Hilton jobs
Hilton ( Singapore )

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of

Hilton  17 days ago
The Singapore Public Service jobs

[What the role is]You will develop curriculum and deliver training programmes based on current industry practices as well as assess students’ performance as individuals and as part of a team. You are also expected to provide

The Singapore Public Service  15 days ago
Arrow Electronics jobs
Arrow Electronics ( Singapore )

Position:Component Quality Engineer Job Description: What You’ll Be Doing We are seeking Component engineer with strong foundations in web development, AI/ML, and embedded systems, complemented by hands-on semiconductor testing, 3D CAD/printing, and PCB design experience. This

Arrow Electronics  11 days ago
Plain Vanilla Bakery ( Singapore )

The Head Baker leads the bakery, instructs, and supervises subordinates in the preparation of baked items. This includes baking more complex recipes, adapting new baking methods to vary the menu, recommend new equipment or changes in existing equipment

Workstream  20 days ago

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