The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary in
The Pastry Commis is responsible for preparing and producing high-quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines. This role supports the Pastry Chef de Partie and Pastry Sous
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements. This role
Requirements: Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. Have good work ethics, initiative and willingness to learn. Able to work independently and in a team.