Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and
The Head Baker leads the bakery, instructs, and supervises subordinates in the preparation of baked items. This includes baking more complex recipes, adapting new baking methods to vary the menu, recommend new equipment or changes in existing
Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and