Manager Marketing, APAC SG We are seeking for a strategic thinker who can collaborate well with different stakeholders within the APAC region to identify new product opportunities and customers. This position requires a high degree of
The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements. This
Love gelato and enjoy talking to people? Join our team and be part of a fun, vibrant environment! Responsibilities Assist the Gelato Chef in the daily production of gelato. Ensure the consistent production of gelato, along
Job Description Makeup Artist (Full Time) Senior/Lead Makeup Artist (Full Time) NARS boundary-pushing approach manifests from audacious product to daring stories and arresting campaigns — bringing high-fashion, high-style, and forward thinking to beauty. United by a
Responsibilities: Execute hot or cold station depending on the day’s prep plan. Step into Lead Cook role when assigned or when covering leave. Maintain clean workstations and uphold food safety standards. Prepare and assist with staff
Responsibilities: Manage front-of-house service, including seating arrangements and guest flow coordination. Serve products promptly and in accordance with brand presentation standards. Answer phone calls professionally and provide accurate store information to customers. Be fully familiar with
Responsibilities 1. Store Operations Management Responsible for shift planning Able to independently lead store operations, ensuring standard operating procedures are followed, consistent product quality is delivered, and any unexpected operational issues are handled effectively Enforce product
Position Overview A well-established Japanese fine dining restaurant in Singapore is seeking an experienced Senior Omakase Chef to join its culinary team. The restaurant specialises in a refined, multi-course Japanese omakase experience, featuring seasonal appetisers, chawanmushi,
A well-established Japanese fine dining restaurant in Singapore is seeking an experienced Senior Omakase Chef to join its culinary team. The restaurant specialises in a refined, multi-course Japanese omakase experience, featuring seasonal appetisers, chawanmushi, sashimi, premium
Responsibilities: Manage front-of-house service, including seating arrangements and guest flow coordination. Serve products promptly and in accordance with brand presentation standards. Answer phone calls professionally and provide accurate store information to customers. Be fully familiar with
Responsibilities: Manage front-of-house service, including seating arrangements and guest flow coordination. Serve products promptly and in accordance with brand presentation standards. Answer phone calls professionally and provide accurate store information to customers. Be fully familiar with
Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet, polishing the stores, bar, kitchen and equipment. Responsible
Responsibilities 1. Commercial & Financial Performance Responsible for achieving the store’s annual, quarterly, and monthly revenue, cost, and profit targets. Responsible for analyzing store operation data to improve and increase store revenue. Review and analyze regular
The Service Associate is expected to lead shift execution with operational confidence, ensuring quality, inventory control, and team support. Responsibilities: 1. Shift & Store Operations Independently manage assigned shifts, ensuring SOP compliance, consistent product quality, and
The Operations Manager (Central Kitchen) is responsible for ensuring the smooth and efficient functioning of Plain Vanilla’s Central Kitchen (CK) operations. This includes overseeing facilities and maintenance, managing order fulfilment processes, supervising logistics, and ensuring food
The Service Associate is expected to lead shift execution with operational confidence, ensuring quality, inventory control, and team support. Responsibilities: 1. Shift & Store Operations Independently manage assigned shifts, ensuring SOP compliance, consistent product quality, and
Requirements: Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary. Have good work ethics, initiative and willingness to learn. Able to work independently and in a team. Able
As Head of Store Operations, you will lead the operational performance of Plain Vanilla stores, ensuring that every store consistently delivers the high standards of quality, hospitality and customer experience that define the Plain Vanilla brand.
Company Description Feeling is believing. Fresh is sensorial beauty with proven results. The experience of our products—the textures and scents that ignite all your senses—is what sets them apart. But they are also scientifically proven to work extremely