POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY: Responsible for the daily productions, preparation and presentation of the kitchen under the directive of Executive Chef/ Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Use
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Welcoming the guests as they come into the restaurant in a positive, polite and professional manner. Clean all tables after the guests have left and get such tables prepared for the next set of guests. Serve
OVERVIEW OF ROLE The Demi Chef de Partie is responsible for supporting the daily operations of the kitchen, preparing and cooking high-quality dishes in accordance with established recipes, presentation standards and hygiene requirements. This role assists the
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Perform cleaning
The Pastry Commis is responsible for preparing and producing high-quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines. This role supports the Pastry Chef de Partie and Pastry Sous
Job Purposes Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage, along with coordinating with related functions, to
Cove started with renting coliving spaces. Now we’ve expanded to more than just coliving spaces, providing flexibility for comfortable and enjoyable long term or short term stays in our beautiful properties. With over 8000 rooms across
Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design.
Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer. Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating
HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design.
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
Welcoming the guests as they come into the restaurant in a positive, polite and professional manner. Clean all tables after the guests have left and get such tables prepared for the next set of guests. Serve