Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making sure
The Director, Culinary - South East Asia (SEA) is a hands-on, hotel-facing role responsible for driving food & beverage (F&B) performance across the region by making the food better. The person in this role will spend
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the
HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Business District and
OVERVIEW OF ROLE The Demi Chef de Partie is responsible for supporting the daily operations of the kitchen, preparing and cooking high-quality dishes in accordance with established recipes, presentation standards and hygiene requirements. This role assists the
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
The Pastry Chef De Partie is responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, standards and operational guidelines while supporting the Pastry Chef and Director of Culinary
The Pastry Commis is responsible for preparing and producing high-quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines. This role supports the Pastry Chef de Partie and Pastry Sous
The Pastry Demi Chef de Partie is responsible for supporting the daily operations of the pastry kitchen, preparing high-quality pastries, desserts, breads and confectionery items in accordance with established recipes, presentation standards and hygiene requirements. This role
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Gain hands-on experience
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making sure
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
Exceptional Hospitality Starts with You Lead the culinary vision of Hilton Singapore Orchard, the largest Hilton in APAC, home to award-winning restaurants, distinctive dining experiences, and one of Singapores largest banqueting, weddings, and events operations. As
Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer. Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,
Company Description At Pullman Singapore Hill Street – our world is your playground; where playfulness meets peak performance, creativity meets innovation, business meets success. The 350-room hotel will feature a rooftop bar and executive lounge with
Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions Check and ensure bills’ accuracy before printing it
Job Description Responsibilities: - Assist in the household kitchen as needed - Prepare water heat packs or water bottles - Support daily needs such as preparing hot water and heating up meals - Provide medication reminders if
Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service hours. Interact professionally and courteously with
Company Description Feeling is believing. Fresh is sensorial beauty with proven results. The experience of our products—the textures and scents that ignite all your senses—is what sets them apart. But they are also scientifically proven to